50-Year Aged Balsamic

EXCLUSIVE BALSAMIC CONDIMENT OF COOKED GRAPE MUST, VINEGARED AND AGED IN FINE WOODEN BARRELS.

Black with ochre reflections, extremely dense. Opulent on the nose, with a broad, intoxicating, persistent, and sweet balsamic aroma. Luxurious and enveloping on the palate, it releases an extreme balsamic persistence with hints of dried fruit and caramel. Represents the excellence of Acetaia Gubertini. Aged in batteries of 7 barrels of different types of wood. Superb on any dish or drink, ideal for impressing palates.

Pairings

Superb on any dish or drink, ideal for impressing palates.