Price range: 39,00 € through 100,00 €
CONDIMENT OF ACETIFIED AND AGED COOKED GRAPE MUST
Balsamic vinegar very dark brown in appearance. Balanced nose, with young balsamic notes. seasoned, bittersweet and versatile on the palate. much appreciated in marinating meat and fish, ideal for pinzimonio, and in general for dressing fresh and cooked vegetables.
