25-Year Aged Balsamic

EXCLUSIVE BALSAMIC CONDIMENT OF COOKED GRAPE MUST, VINEGARED AND AGED IN FINE WOODEN BARRELS FOR 25 YEARS.

The 25-year aged balsamic from the Gran Riserva of Acetaia Gubertini in Modena presents with the classic black appearance with amber reflections, very dense. On the nose, full-bodied, broad, intense and soft aroma. On the palate, superlative, persistent, with notes of barrel and caramel. Ideal on Parmigiano Reggiano flakes accompanied by sparkling wines produced with the classic method; on parmesan risottos, pumpkin tortelli, on fruit salads with berries, strawberries or cherries, in custards and strudel.