25-Year-Aged Balsamic

EXCLUSIVE BALSAMIC CONDIMENT MADE FROM COOKED GRAPE MUST, ACETIFIED AND AGED IN FINE WOODEN BARRELS FOR 25 YEARS.

The 25-year-aged balsamic from the Gran Riserva of Acetaia Gubertini in Modena presents itself with the classic black appearance with amber reflections, very dense. On the nose, it is full-bodied, broad, with an intense and smooth aroma. On the palate, it is superlative, persistent, with notes of barrique and caramel. Ideal on Parmigiano Reggiano shavings accompanied by sparkling wines produced using the classic method; on Parmesan risottos, pumpkin tortelli, on fruit salads with berries, strawberries or cherries, in pastry creams and strudel.