AcetAIA GUBERTINI: The Elegance of Time, Reserve of Modena.
“It is not a condiment. It is an investment of patience and luxury, in numbered bottles.”
Tradition and mastery to obtain a vinegar of the highest quality
Respect for nature and social responsibility are the “fundamental values” for obtaining a product of extreme quality.
The balsamic produced in our acetaia located at 800 meters altitude, and aged inside these barrels, acquires all the essences released by the individual types of wood, enriching itself with aromas and fragrances. In the acetaia, work is done exclusively by hand without the aid of machinery, but only with the experience handed down by tradition and time.
We are explorers of tradition
Gubertini balsamic represents the culmination of a complex process made of territory,
History and masterful interpretation of the master vinegar maker.
