50 Years Aged Balsamic
EXCLUSIVE BALSAMIC CONDIMENT FROM COOKED GRAPE MUST, ACETIFIED AND AGED IN PRECIOUS WOODEN BARRELS.
Black in appearance with ochre reflections, extremely dense. On the nose, opulent with broad, intoxicating, persistent, and sweet balsamic aroma. Luxurious and enveloping on the palate, releasing an extreme balsamic persistence with hints of dried fruit and caramel. Represents the excellence of Acetaia Gubertini. Aged in batteries of 7 barrels of different types of wood. Superb on any dish or drink, ideal for impressing discerning palates.
Pairings
Superb on any dish or drink, ideal for impressing discerning palates.