50 Year Aged Balsamic

EXCLUSIVE BALSAMIC CONDIMENT MADE FROM COOKED GRAPE MUST, FERMENTED AND AGED IN FINE WOODEN BARRELS.

Black in appearance with ochre reflections, extremely dense. Opulent on the nose, with a broad, intoxicating, persistent, and sweet balsamic aroma. Luxurious and enveloping on the palate, it releases an extreme balsamic persistence with hints of dried fruit and caramel. Represents the excellence of Acetaia Gubertini. Aged in batteries of 7 barrels of different types of wood. Superb on any dish or drink, ideal for impressing discerning palates.

Pairings

Superb on any dish or drink, ideal for impressing discerning palates.