EXCLUSIVE BALSAMIC CONDIMENT OF COOKED GRAPE MUST, VINEGARED AND AGED IN FINE WOODEN BARRELS FOR 12 YEARS.

Very dark brown appearance, dense. Structurally aromatic with pronounced fruity balsamic notes. On the palate, excellent, delicate, aromatic with hints of barrique.
Delicious when paired with extra virgin olive oil on raw and cooked vegetable salads, excellent on boiled or grilled meats, on pumpkin tortelli; highly appreciated on omelets and game.