EXCLUSIVE BALSAMIC CONDIMENT MADE FROM COOKED GRAPE MUST, FERMENTED AND AGED IN PRECIOUS WOODEN BARRELS FOR 12 YEARS.

With a very dark brown, dense appearance. Structured bouquet with pronounced balsamic fruity notes. On the palate, excellent, delicate, aromatic with hints of oak barrel aging.
Delightful when paired with extra virgin olive oil on raw and cooked vegetable salads, excellent on boiled or grilled meats, on pumpkin tortelli; highly appreciated on omelets and game meats.