Description
EXCLUSIVE BALSAMIC CONDIMENT OF COOKED GRAPE MUST, VINEGARED AND AGED IN FINE WOODEN BARRELS.
Very dark brown appearance. Balanced on the nose, with young balsamic notes. Aged, sweet and sour, and versatile on the palate. Highly appreciated for marinating meats and fish, ideal for crudités and generally for seasoning fresh and cooked vegetables.
