of Acetaia Gubertini in Modena<\/a> presents with the classic black appearance with amber reflections, very dense. On the nose, full-bodied, broad, intense and soft aroma. On the palate, superlative, persistent, with notes of barrel and caramel. Ideal on Parmigiano Reggiano flakes accompanied by sparkling wines produced with the classic method; on parmesan risottos, pumpkin tortelli, on fruit salads with berries, strawberries or cherries, in custards and strudel. <\/p>\n","protected":false},"excerpt":{"rendered":"25-Year Aged Balsamic EXCLUSIVE BALSAMIC CONDIMENT OF COOKED GRAPE MUST, VINEGARED AND AGED IN FINE WOODEN BARRELS FOR 25 YEARS. The 25-year aged balsamic from the Gran Riserva of Acetaia Gubertini in Modena presents with the classic black appearance with amber reflections, very dense. On the nose, full-bodied, broad, intense and soft aroma. On the […]<\/p>\n","protected":false},"featured_media":3843,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":["post-1431","product","type-product","status-publish","has-post-thumbnail","product_cat-gran-riserva-acetaia","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"\n
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